Tomato Pie

Until recently browsing through an issue of Bon Appetite magazine, I had never heard of a tomato pie (and I am NOT talking about a pizza). However, after some research, I learned that this dish is a delicious southern treat; I almost feel embarrassed for not having known this sooner. A tomato pie is a delicious side that will have all of your guests begging for more and is extremely simple to make.

       Ingredient List:

• 1 pre-made pastry pie crust
• 2-3 large tomatoes or 3-4 medium tomatoes
• 3/4 cup onion (pick your favorite)
• 1 clove minced garlic
• 1 1/4 cup mozzarella cheese
• 1/2 cup cheddar cheese
• 1/3 cup mayonnaise
• 1/2 Tsp pepper
• Salt to taste

Tomato Prep

The first thing you want to do when making the tomato pie is to prepare your crust according to the directions as most frozen crusts require thawing and pre-baking. Once this is done, you can go ahead and slice your tomatoes. I strongly recommend using thick slices of tomatoes. Once the tomatoes are sliced, layer them by sprinkling a dash of salt on each layer then placing a layer of several paper towels so that the tomatoes can dry out. If you do not dry out the tomatoes, then the pie will be runny and won't solidify as well. Make sure to let the tomatoes dry out for at least 30 minutes.

Pie Filling

The second most important part of a tomato pie, after the tomatoes of course, is the cheesy pie filling. You want to start with 3/4 cup of chopped onions and 1 clove of garlic. The amount of onion and garlic can be changed based on your preference. Also, if you want to add a little kick, then some diced chili pepper (or any other type of pepper) would be perfect. Once you have the onion and garlic prepped, go ahead and saute them on low heat with a small amount of oil for 15 - 30 minutes (I always add a dash of sugar for slight caramelization).

Once the hot onion and garlic (and anything else you choose) are done sauteing, then add them to a mixing bowl. Next, add 1 cup of mozzarella and 1/2 cup of cheddar cheese, the mayo, and the black pepper, as well as a dash of salt. Although I recommend mozzarella and cheddar, there are many tomato pies which use just cheddar or a combination of other types of cheeses: Gouda, Monterrey jack, etc. Hence, don't be afraid to use your favorite cheeses when making this dish. Once all of the filling ingredients have been added, then go ahead and mix together with a fork until everything is well mixed.

Layering and Baking

Go ahead and preheat your oven to 350F and remove the tomato slices from the paper towels, because its time to build the pie. Although the layering process can vary, I prefer to start by spreading 1/3 cup of the pie filling directly onto the pie crust. Next, place a layer of tomato and don't be shy! Make the tomatoes overlap and build them up. After all, the tomato is the star of this pie. After your first layer of tomato, go ahead and spread the rest of the filling out evenly. Next, place your last layer of tomatoes and top it all off with 1/4 cup of mozzarella cheese (if you want more than that, then go ahead and add it!). Lastly, top the pie off with a dash of salt and pepper.

Now its time to bake. Place your tomato pie in the oven at 350 for approximately 30 minutes or until the cheese on top begins to get golden brown. Once the pie is done, let it cool for approximately 20 minutes. Then, slice and serve with steak, chicken, hamburgers, barbecue, or anything else you want.